farm at water's edge

CSA Program

(Community Supported Agriculture)

Our CSA is full. Please check back next spring.

Our CSA (Community Supported Agriculture) provides consistent, accessible produce from Farm at Water’s Edge. Sign up once for biweekly pick-ups of WSDA Certified Organic produce shares from June through November (for a total of 11 weeks). You will receive 4 – 8 items in each share, depending on the season (details below). The CSA is offered on a sliding scale donation of $165-$330 ($15-$30 per share). If this donation amount is a financial burden please reach out to

Pick up is at the Salmon Center on Wednesdays from 2:30-7pm. 

(For both groups)



June 14th, June 28th, July 12th, July 26th, August 9th, August 23rd, September 6th, September 20th, October 4th, October 18th, November 1st

Group B


June 21st, July 5th, July 19th, August 2nd, August 16th, August 30th, September 13th, September 27th, October 11th, October 25th, November 8th

Examples of produce each month:

June – 1 head lettuce, 1 pint peas, 1 bunch radishes, 1 bunch assorted herbs, 1 bunch garlic scapes

July – 2 sweet onions, 1 bunch assorted herbs, 2 zucchini, 1 kohlrabi, 1 pint raspberries, 1lb fava beans, 1 bunch beets, 1 edible flower bouquet

Aug1 bunch chard, 1 lb tomatoes, 1lb snap beans, 1 bunch basil, 2 cucumbers, 2 summer squash, 1 head garlic, 1 eggplant

Sep – 1 pint grapes, 1 bunch collard greens, 2 zucchini, 1 lb tomatoes, 1 cucumber, a few mixed peppers, 1 bunch green onions, 1 pint tomatillos

Oct – 1 head garlic, 1 winter squash, 1 pie pumpkin, 1 bunch arugula, 1 leek, 1 bunch chard, 1 bunch carrots

Nov – 2 heads garlic, 1 bunch kale, 1 winter squash, 1 bunch assorted herbs, 2 parsnips